Ned Ludd Restaurant in Portland
My friends and I were thrilled to discover Ned Ludd in Portland. We went there on a chilly, rainy Sunday evening after a day of exploring Portland’s cheese, chocolate and wine shops. What a delight...
View ArticleAskinosie Chocolate
Perhaps the BEST chocolate in the world is being made by Shawn Askinosie in Springfield, Missouri. Seriously. It has become my absolute favorite, and I taste a LOT of chocolate. When starting up...
View ArticleNo More Plastic Bags at SF Farmers Market
Starting on May 23rd, the SF Ferry Building Farmers Market has banned the use of plastic bags by the vendors at the market. This is a trend that may be picked up by other farmers markets in the area....
View ArticleReverie-Daydream Boutique
Melissa and Sean McArdle recently opened a new online shop, Reverie-Daydream Boutique . They feature unique and beautiful artisan products from around the world. Their goal is to bring to their...
View ArticleRoasted Asparagus Frittata with Bacon (optional)
Ingredients 14-15 medium stalks asparagus, washed 2 Tablespoons olive oil 3 strips bacon (such as Niman Ranch Applewood Smoked Bacon), optional 2 Tablespoons butter 1/4 cup chopped scallions 6 large...
View ArticleFresh Strawberry Margaritas
In making homemade cocktails, I start with great ingredients. That typically means a trip to my garden or else to the farmers market for seasonal fruits. In this recipe, I use strawberries but you...
View ArticleFish in Sausalito
My restaurant pick this time is Fish in Sausalito. Fish is located on Harbor Drive and is dedicated to serving sustainable seafood. The chef/owner, Kenny Belov, works with near-by farmers to serve...
View ArticleReconstituting Sundried Tomatoes
My favorite sun-dried tomatoes (hands-down!) come from Everything Under the Sun in Winters, California. They are intensely-flavored and packed with Vitamin A, minerals and fiber. I love to have them...
View ArticleFresh Green Garbanzo Beans
Fresh green garbanzo beans were onhand this morning at the San Francisco Ferry Plaza Farmers Market! I have eaten dried garbanzo beans and even canned ones, but never fresh ones. The fresh garbanzos...
View ArticleFresh Hazelnuts from Freddy Guys in Oregon
My fresh Oregon hazelnuts just arrived! Since discovering the fresh hazelnuts that are grown in Oregon, I have really come to appreciate the flavor and versatility of these aromatic nuts. I like to...
View ArticleRoasted Chicken with Roasted Meyer Lemons
This is one of my favorite “go to” recipes. I have used it for all sorts of occasions, and it has never let me down! A citrus-y Sauvignon Blanc makes a nice wine pairing with this dish. Ingredients 5-6...
View ArticleChicken Piccata
I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden. I especially like the addition of the fresh dill. I serve this dish with simple sides of rice...
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Stewed Chicken with Charred Tomatillos and Coconut Rice
Tomatillos are in season right now in Northern California. I am finding them in our local farmers markets. Tomatillos are known for their tart flavor and green color. They lend themselves...
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